34,50 pln (42,44 pln gross
Jin-Shofu This is a high-quality wheat starch, traditionally used in Japan as a natural adhesive for paper, fabrics, and various artistic works. For centuries, Jinshofu has been used in techniques such as conservation, calligraphy, bookbinding, and the creation of washi paper.
Preparing Jin-Shofu Paste It's simple, though it requires a bit of patience and precision. Starch is mixed with the appropriate amount of water, and then gently heated, stirring constantly, until the mixture becomes clear and smooth. Once a clear consistency is achieved, the paste must be left to cool completely – only then will it reach its optimal adhesive properties.
Ready-made Jin-Shofu paste It is characterised by its natural origin, neutral pH, and excellent adhesion, making it safe for delicate materials and documents. It contains no synthetic additives or preservatives, making it an ideal choice for conservators, artists, and craftspeople who value traditional, eco-friendly solutions.
