A preparation for disinfecting surfaces in the kitchen Recommended for disinfecting machinery, equipment and tools in bakeries, confectioneries, meat processing plants and other branches of the food industry, transport packaging, interiors of vehicles for food transport, cold rooms, refrigerators, freezers, etc. household appliances.

It holds a permit from the Minister of Health no. 3069/07 of 6.02.2007 for the trade of biocidal products.

The preparation has received a positive opinion from the Association of Food Industry Engineers and Technicians' Expert Team. It helps to meet the requirements of HACCP, GMP, and GHP systems.

Easy to use – no dilution or rinsing required after disinfection. Achieves full spectrum efficacy against fungi after 15 minutes and bacteria after 5 minutes.

Apply the preparation to washed and dried surfaces using a sprayer or clean gauze soaked with the preparation.

The preparation does not pose a significant threat to the environment (ethanol is fully biodegradable).

Cagrosept simplifies disinfection technology - it allows you to eliminate post-disinfection rinsing with water. Could contact processed food.Protects disinfected surfaces from secondary contamination long after disinfection.

Cagrosept is a solution of 70% spirit (ethyl alcohol) and additives designed to enhance the effectiveness of disinfection procedures.

Cagrosept destroys:

• Lactobacillus buchneri
• Streptococcus haemolyticus
• Staphylococcus aureus
• Bacillus cereus
• Bacillus subtilis
• Pseudomonas aeruginosa
• Serratia marcescens
• Klebsiella pneumoniae
• Klebsiella aerogenes
• Proteus vulgaris
• Escherichia coli
• Salmonella Typhi
• Salmonella Enteritidis
• Aspergillus niger
• Penicillium digitatum
• Rhizopus nigricans
• Candida albicans
• Saccharomyces cerevisiae

""Biocidal products should be used with caution. Read the label and product information before each use.""